Amadria Park Ivan

"As someone who is gluten and lactose tolerant, I have not had a good experience when it comes to food. Under the breakfasts there was no corner with allergen food, only a dry bread and no toast or butter separately. For three days in a row, there was no food for me that was gluten intolerant. During the breaks between our meetings, there was neither special food nor lactose-free milk, just oat milk, and as I am gluten intolerant, I cannot drink that."

"A superb place The sea just a stone's throw away Gold-standard service Delicious 10/10; we are coming back"

"We stayed here with family, including our infant son. The hotel was spacious, with plenty of places to sit and relax outside the room. It was especially pleasant as we arrived just a few days out of peak season, so it wasn’t busy at all. The room itself was nice, though the carpet had a few stains — not ideal given our baby is at the crawling stage. The breakfast buffet was good as far as buffet breakfasts go, with plenty of options to accommodate various dietary requirements. The drinks, however, could use a lot of work: the juice dispensers were poor, seemingly just water mixed with syrup. The orange option in particular was so weak that guests were visibly checking the colour or tasting it before leaving their glass by the dispenser untouched. Being set on a campus, the hotel has extensive grounds to walk around, including private beaches, which was fantastic. The traditional Croatian restaraunt on site was expensive but the food I couldn’t fault. Gorgeous tuna like I’ve never had before and melt in your mouth steaks. I do wish they had more than one option for children though but excellent food! The dinner buffet was slightly above average and cost €45 per person, but didn’t include drinks — not even water — despite the breakfast buffet including them. There are other restaurants on site, but they can be pricey, especially the traditional Croatian restaurant a short walk from the hotel."